Organic Garden Tips And Tricks For New Growers

Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. More »

Improve Your Organic Gardening Skills By Trying These Ideas

Organic gardening is not as easy as some may think! There is a lot more to it than just watering some seeds or digging around in the dirt. It is truly an art form. More »

Great Tips And Advice For Organic Growing

Taking your hobby of gardening an extra step and using organic materials, can be beneficial for the plants you grow, as well as, the environment! Instead of using pesticides and toxic weed-killing sol More »

Organic Gardening Tips That Will Help You Get A Better Garden!

A lot of us plant our gardens during the spring and summer months in order to have fresh vegetables for our families. More »

Organic Gardening Tips From Very Experienced People

Today, organic gardening is an incredibly popular hobby and career that is emerging. The demand for products that come from organic grown plants and crops is numerous. More »


How Big Is The Organic Food Industry?

If you’re starting a business, the first thing you should do is examine whether there’s a demand for your products or services. When it comes to organic food growing, people usually say that there’s “lots of potential” but “a small number of buyers”. They believe this is true because organic products are very expensive compared to non-organic ones. And they’re right about the part where they’re talking about potential. But, they have underestimated the strength of demand. The best way to describe the size of the organic food industry is to use numbers.

US is the country with the highest organic food revenue, almost 25 million euros, compared to the second place Germany which has achieved “only” 7 million. The biggest organic food markets are the US and the EU ones. US has a share of 43% while European Union has 40%. All other countries in the top ten have very small shares (less than 5%).

When we talk about the US, more than 60% of people declared to prefer organic over non-organic food. Retail sales of organic food in the United States note a constant growth since 2000 and will reach 60 billion dollars in total in 2017 if they continue to grow at this rate.

All these numbers lead us to only one conclusion – organic markets and industry are really big and have the potential to become even bigger. Further improvement in sales should be made in countries that register small organic production or sale. Statistics have shown that organic food is accepted in highly developed countries, while less developed countries consider it to be an unnecessary cost.

Reasons To Buy Organic Flowers

People around the world buy flowers for different occasions. Men buy it for Mother’s day, birthdays, to surprise their loved ones… Women buy it to decorate their living space or to give it to someone as a gift. But, have you ever thought about buying organic flowers?
Growing flowers organically has many benefits, including:

• reduction of toxic chemical usage;
• it brings life to the soil;
• it’s good for the environment;
• it’s safer for farmers and farm workers;
• it promotes long-term sustainability of farmland.

The problem with pesticides in growing flowers is that they don’t stay put, they contaminate water supplies, our homes, gardens and bodies. Pesticides can even speed up ozone depletion and increase the risk of cancer. Knowing all this leads you to a conclusion that non-organic flower-growth has a serious impact on our health and environment.

Rather than using toxic chemicals to destroy pests, organic farmers rely on prevention, and also on growing thriving, pest-resistant plants through healthier soil and environment. So organic flower-growers not only reduce the amount of toxic compounds in the biosphere, they actually improve the environment and promote the sustainability of farmland.

Many of the flowers we buy at supermarket floral departments and florists come from other countries where pesticide regulations are far more lax than they are here. Floral workers often suffer the risk of exposure to chemicals that have been banned.

So, buying organic flower is a way of supporting the health of our planet and ourselves. Don’t hesitate next time and don’t be lazy – find a flower shop that sells organically grown flowers!

Organic Water – Does It Exist?

Water is the root of life, everybody knows that. Nowadays, when the organic resources all over the Earth are depleting rapidly, water is becoming highly-desired commodity. And when we say water – we mean healthy, clean water. In recent years, numerous manufacturers have tried to push through so-called “organic water” onto markets all across the world. Does such a thing exist or is it just clever marketing? The following are just a few quick facts about “organic” water.

1. There’s no such thing as certified organic water

There’s no such thing as organic water period, whether certified organic or not certified. Under National Organic Program (NOP) policy, water is not an ingredient that can be certified as organic. You may have seen water marketed as “natural” or as having come from “organic land” and some companies have even tried to market their bottled water brands as “organic” water. However, legally, NOP says that water products, with very few exceptions, cannot be certified as organic.

2. Chlorine in water is allowed within limits

Chlorine is commonly found in our water supply system, and thus is allowed by NOP. However, NOP has some standards in place regarding the use of chlorine. Water used in organic production and handling can only contain the amount of chlorine necessary to comply with the Safe Drinking Water Act. This includes water used in crop rotation, organic food processing, livestock operations and on-farm post-harvest handling and other operations.

3. Chemical-free water must be used for cleaning organic food

Water used for washing any organic food product must be safe and clean of chemicals. For example, say you wash a bunch of carrots to take to the farmers’ market. That water may not be contaminated with added chemicals.

Why Should You Have Your Own Organic Garden?

1. Get the nutrition you need and enjoy tastier food

Many studies have shown that organically grown food has more minerals and nutrients that we need that food grown with synthetic pesticides. There’s a good reason why many chefs use organic foods in their recipes – they taste better. Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and, ultimately our bodies.

2. Save money

Growing your own food can help cut the cost of the grocery bill. Instead of spending hundreds of dollars a month at the grocery store on foods that don’t really nourish you, spend time in the garden, outside, exercising, learning to grow your own food.

3. Prevent soil erosion

The Soil Conservation Service estimates more than 3 billion tons of topsoil are eroded from the United States’ croplands each year. That means soil erodes seven times faster than it’s built up naturally. Soil is the foundation of the food chain in organic farming. However, in conventional farming, the soil is used more as a medium for holding plants in a vertical position so they can be chemically fertilized. As a result, farms are suffering from the worst soil erosion in history.

4. Protect water quality

Water makes up two-thirds of our body mass and covers three-fours of the planet. The Environmental Protection Agency (EPA) estimates pesticides – some cancer causing – contaminate the groundwater in 38 states, polluting the primary source of drinking water for more than half the country’s population.

5. Save energy

Farms have changed drastically in the last three generations, from family-based small businesses dependent on human energy to large-scale factory farms. Modern farming uses more petroleum than any other single industry, consuming 12 percent of the country’s total energy supply. More energy is now used to produce synthetic fertilizers than to till, cultivate and harvest all the crops in most farms. If you are growing your own food in the city, you are cutting down on transportation and pollution costs.

Organic VS Non-Organic Baby Food

All parents want to give their babies the best possible start in life, and this involves many important decisions. One of them is definitely food. Modern parents have trouble with choosing between organic and conventional baby food.

Conventional baby food

Most baby foods are made from cooking, pureeing and packaging fresh foods. For non-organic baby foods, the source food, such as apples, green beans, or rice, is grown using conventional farming or ranching methods. Most conventional baby foods are inexpensive and parents have many different varieties to choose from.

Organic food

In order for baby food (or any other food) to carry an organic label, it must meet the strict standards set by the USDA’s National Organic Program, meaning that it comes from fruits and vegetables that are not sprayed with chemical pesticides and meat from animals that are not given antibiotics or growth hormones. Organic foods don’t contain any artificial flavors, colors or preservatives.

Benefits of organic

A study published in the journal “Environmental Health Perspectives” found that kids who ate conventional foods had several different pesticides in their systems, but these chemicals disappeared within a day after switching to organic food and juice. According to Allison Pennell writing at the parenting website, ongoing exposure to pesticides can make babies and children more vulnerable to health problems, including a risk of neuro-development damage in particular. Since babies’ brains and bodies are at a crucial stage of development, many believe that it is necessary to limit their exposure to potentially dangerous chemicals. Pennell also writes that the “Journal of Agricultural and Food Chemistry” claims that organic produce contains more nutrients and higher levels of vitamins.